Sa Sung (A type of sea worm)

Fresh Sá Sùng stir-fried with garlic is a rustic way cooking of Halong people. This food will bring you great experiences with its taste.

This rare and expensive specialty only exists in Quan Lan Island, Minh Chau Island (Van Don, Quang Ninh). Fresh Sá Sùng stir-fried with garlic is a rustic way of cooking of Halong people. Or you can try to taste roasted Sá Sùng, a golden crispy dish with an aromatic odor, combined with herb and a glass of beer. Nowadays, this delicacy is brought from the two mentioned islands to Halong City so that you can taste it right at the city, but the price is quite high in compare to other types of seafood due to its rarity.