Ca Say Tien Yen

Ca Say is a hybrid between muscovy and duck, inheriting the taste of both meat kind. ​Through the Tien Yen people’s processing method, it becomes doubly delicious.

Ca Say is a hybrid between muscovy and duck, inheriting the taste of both meat kind. Through the Tien Yen people’s processing method, it becomes doubly delicious. The secret is the aromatic sauce made fro the fish sauce of Cai Rong, Van Yen, Cat Hai, sassafras concentration of Guangxi and mild spicy ginger grown on Tiên Yên soil.