Halong Fried Sea Snails with Chili Sauce

Halong is famous because of many kinds of seafood like not only lobster, squid but also snails. Halong has many kinds of sea snails; each kind has its own processing and its own taste. But fried sea snail with chili sauce is the most attractive dish.

To cook fried sea snails with chili sauce, people wash snails, then put them in pot, add chili sauce and cook without adding water. Without adding cooking oil, they just sprinkle more shredded lime leaves on this dish. When completed, snails fried has passionate fragrant and fuming. Snails turn pink with red dots, yellow dots and look nice. This fried sea snails with chili sauce tastes greasy, spicy hot, usually added with herbs. When drinking beer, it would be great if snails are served with. The steaming and colorful dish is a celebration of spicy chili sauce, fatty snail and typical aroma of Vietnamese herbs. Drink beer (bia hoi) while savoring this dish, this cold ice beverage will be blended surprisingly to give you a lifetime experience.